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Thin Egg Noodles
 Service phone number：
China Business Department：0411-86311108
E-commerce Department：0411-86305555-8338
International Business Department：0411-86300221

雞蛋面

【Specification】150g/200g  Wheat Flour, Water,Wheat Gluten,Yolk flour, etc

【Cooking Instructions】：
1. Mix noodles
Heat the noodles in boiling water for 1 minute, drain the water, and mix well with seasonings such as sauce and ham before serving.
2. Soup noodles
Add noodles and your favorite seasonings to boiling water, and pair with vegetables, ham, etc. Heat it for 1 minute before serving.
3. Fried noodles
Blanch the noodles in boiling water for 30 seconds, remove and drain for later use. Stir-fry the homemade ingredients in a wok until they are medium well. Add the blanched noodles and stir fry for 1 minute before serving.
4. Hot pot
Put the udon noodles into the boiling hot pot soup and cook for 1 minute before serving.